- Process water filtration
The bag filter is used to filter the process water, which can remove particulate impurities and avoid the deterioration of water quality caused by seasonal changes or abnormal water pipelines, which affects the normal operation of production.
2. Deoxidized water filtration
In recent years, low-grade refreshing beer has been favored by consumers, and beer dilution technology has been rapidly promoted. Most breweries use a post-filtration dilution technique (diluted production process after filtration: post-ripening wine-beer filtration-drinking-mixing into a clearing tank), and a high-dilution dilution blender is installed behind the fine filtration equipment. Since the beer is not filtered after the dilution water is added, the quality of the dilution water is very high. The dilution water prepared by the above filtration process has a clear and transparent appearance, no suspended matter and sediment, and is directly added into the wine, which is safe and reliable.
3. Beer filter before hardcover
The filter bag can effectively remove large particles and some sticky impurities, and it can alarm when a diatomaceous earth filter suddenly leaks, which will block the cheap filter bag but protect the filter.
4. Beer before canning
Experienced technicians know that even if the sake in the sake tank is tested, sometimes the beer in the bottle will still have black slag or other suspended matter after being delivered to the packaging workshop. This phenomenon can be reduced by installing a filter with a pore size of 1 micron in front of the filling machine.
5. Beer recycling filter
For various reasons, there will be a problem of half bottle of wine or gas leakage after beer filling. The corresponding countermeasures vary from case to case. Open bottle recycling is an economically viable solution. Install a bag filter after pouring the can, which can trap impurities, bottle caps and broken glass, effectively ensuring deep filtration of the filter element behind.