For syrup filtration, we first need to know the quality of the sugar and the situation after the sugar is dissolved. For different situations, we have to deal with different filters.
The first case: If the quality level of sugar is below the first level, this kind of sugar will carry many magazines. After dissolving, the taste and taste are not very good.
Measures to solve the first problem: First use activated carbon to dissolve into the dissolved syrup and add in a certain proportion. It is advisable to keep the particle size of sugar activated carbon at about 0.05 mm, because the smaller the particle size, the larger the contact area with the syrup. Using activated carbon to solve the problem of odor, the next step is to filter out the activated carbon particles in the syrup together with the impurities in the sugar. Here, a bag filter will be used. Choose different types of bag filters according to the flow size, which can be single bag filters or multi-bag filters.
The second case: Regardless of the quality level of sugar, and do not want activated carbon and bag filters, how to deal with this situation.
Measures to solve the second case: The requirement of this case is to remove all impurities at one time. For this kind of problem, our measures are: design a filtration system with two stages of filtration. The first stage is to remove the odor of syrup from the membrane. The precision of the membrane does not need to be precise. The second stage is to filter the impurities in the syrup with a double bag filter. The double bag is composed of two single bag filters. The first single bag filter is used to filter activated carbon particles and magazines. To precision filtration. After treatment by the filtration system, the problem of syrup filtration can also be basically solved.